Dienstag, 8. November 2011
TWD: Depths-of-Fall Butternut Squash Pie
The second option was a challenge as well, as I am physically not able to do a decent pie/tarte crust. No idea why. I just always always always have troubles with them.
TWD-group I was more than thrilled by the result. We don't celebrate Thanksgiving round here, therefore it never came to my mind to make something sweet with pumpkins - although now it seems so evident, because they naturally bring a sweet taste with them.
Besides the crust, which was an, uhm, let's say adventure, as always - the filling and baking was very easy. I had to cover the pie with foil very soon (after about 15/20mins) and did bake it slightly longer. For the optional dried fruits I voted for cranberries because it seemes more interesting than rasins and more thanks-giving-ish. Instead of the nuts I used pumpkin kernels and it worked out perfectly.
For the recipe you can go to Valerie's blog "Une Gamine dans la Cuisine". She did pick this Fall Butternut Squash Pie for us this week. Or have a look in Dorie's book on pages 328-329.
For the Mini-Madeleines, look here how they turned out for my fellow bakers. The recipe can be found on Di's blog "Kitchen Notebook" or on page 172 in "Baking".