Oh, long time no baking... I missed the re-wind but now I am back on track!To make it short: This Country Bread is good, but I am not sure if it is worth the procedure. It is really not difficult at all - but it needs three rising/resting periods and is thereby in my view more time consuming than many other breads.
I like the taste but would definitely recommend to use a bit more salt and/or spices. Like that, it is a bit odd.
What is excellent is the dense crust, if you like that.I tried to put a small braid around the loaf but it did not really work out :-)
For the recipe, have a look at pp. 136/137 in Dorie Greenspans book
