Here it is, my version of a Rum-Drenched Vanilla Cake, which is a rum-drenched lemon-vanilla cake with a bit of orange flavour.
The original recipe can be found on pages 226 and 227 in Dorie Greenspan's book, or on Wendy's homepage "Pink Stripes" who was so wise to opt for this simple but still special cake!I first thought it is a bit boring, but I was wrong, wrong, wrong. Most of all, it is very moisty, so all the drenching is really worth the (not so much) effort.
(and maybe one day I will learn how to bake minis that do not pop up in the middle, so I can turn them around and they don't look like pegtops...)
