Dienstag, 6. Juli 2010
This is what the Tarte Noire should probably approximately look like. The recipe was chosen by Dharmagirl of bliss: towards a delicious life for this weeks' Tuesday with Dorie, where you will find the recipe. (you can find the recipe also in Dorie's book on p. 351 and the recipe for the crust on p 444 or 446)
With the "real" tarte it was the same problen. No idea what went wrong. I used two medium egg yolks despite one big one, but I think this should add more humidity, not less. So - who knows. Tarte crusts and me just don't become friends.
So I mixed the chocolate ganache with sugar-water and some yoghurt, added big pieces of the tarte crust and the rest of the un-baked dough and now have Chocolate Half-Baked Sherbet to bring to work tomorrow.
There are worse things happenning, I guess :o].
If I make this ever again (and for the taste and looks it is all worth it, it is just the question if I dare to do a tarte crust, without having it on the TWD-list), I would go for orange-dark-chocolate, an idea I got from Karen from Our crazy blessed life, that sounds terrific, as I adore orange-dark chocolate!