It's not I didn't bake recently. I just forgot to take pictures. To blog. To bake on time. Anymways, this time I made it.The crackers are easily made, the biggest challenge is the (short) resting time as that means you have to plan a bit in advance. Besides, from taking the flour out of the closet to nibbling the first crackers takes about 50 mins (or less, if you are a more experienced baker :-).
I had to use more spices and think it would be better to mix them in the flour directly, or to roll the dough in the mix before you spread it out, as they didn't stick very well to the crackers.The Savory Wheat Crackers are exactly what you expect. Nothing more, nothing less. I think they were a bit boring (don't blame the recipe - it's just that Wheat Crackers are boring...). Therefore, I used them to top an Asparagus Soup.
For the recipe, have a look at Dorie Greenspans book, pp. 163/164.And don't forget to stop by our group's blog to find out, what the other, much more gifted bakers made out of this recipe! I am sure you will find some little treasures there!
