Easter Menu (the sweet part) and TWD catch-up: Soft Chocolate and Raspberry Tart

Like on Christmas I opted for bringing the sweets for the Easter Brunch. (As in the meantime desserts became the only course I might manage to make not too bad, this was an easy decision for everybody involved. What is, like me and my mom.) And, contrary to Christmas, when I made the Christmas Muffins I found at Laws of the Kitchen , David Lebovitz' Roquefort Icecream with a Shiraz poached pear and  goat cheese custards - and forgot to picture them!!, this time I took pictures...