Dienstag, 19. August 2014
I don't care for the exact biscuit recipe, I love them all.
Being not american, biscuits, english muffins, scones and thelike are unfamiliar to me. But since baking for almost 5 years with the group, I got to know these breakfast treats very well. I can't really name a favourite recipes. I guess, my perfect biscuit recipe is quick, has not too many ingredients (so I ca decide to do them spontaneously) and lets options for variations of any style.
The Baking Powder Biscuits fullfill all these criteria. They are very simple in the making. The taste is a bit flat - but in a good way so you can make it as the recipe says (my option this time) or include anything you can imagine. And they are so quick in the making (just the usual biscuit steps: flour/salt/baking powder mix - butter crumbled in - some kind of dairy; no electronics needed) so you can do them before breakfast without standing up two hours earlier. Usually I would include some herbs as ramson/bears'garlic when it is in season. This time the only touch I gave the recipe was to use seasoned salt (herbs de provence) and that was just fine.
Baking time was just slightly longer and I had to add some more flour in the end. As I (still) have no biscuit cutter and my biscuit doughs are always very soft, I made them in brioche molds as usual. So, they might not exactly look like what you expect them to look like, but I am very fine with that :-)
For the recipe head over to pp. 211-212 in the book by Dorie Greenspan. And don't forget to pass by the groups link page and see what all the other perfect bakers made out of this recipe!