They are fudgy, but not too much, and pure chocolat delight.
I followed the recipe exactly as written in Dorie's book on p.90. If you don't have the book (you should!!) got to Leslie's blog Lethally Delicious. She picked the Bittersweet Brownies for this week's TWD.
As we have double-hostings in this in the following month, Jessica of Cookbook Habit chose Alsatian Apple Tart (page 314 in the book). As I am horrified by tarte-doughs I didn't dare to do it. But I am a bit sorry for it, because I spent my exchange semester in Strasbourg, the capital of Alsace. And as much as I am afraid of doing tartes, I like eating them equivalently. Have a look here how it did turn out for all the other bakers!
PS.: Sorry, I have absolutely not a single good picture of them. Just imagine wonderful, soft, chocolate-ey brownies and you got a picture :o]
