Hmmm, biscuits! I adore biscuits! And I very much like corn-meal, or polenta, what I used instead. Let's make it short and simple, just as these biscuits: They are adorable! The maple syrup gives them a very special touch, and with the polenta they get a bit crunchy, but not too much.
They come together in a snap, it's almost impossible to make something wrong, and they don't have a long baking time. Even though I made them in the evening (lack of time on the last week-end...), I am sure they are perfectperfectperfect for breakfast due to the fastness and simpleness of this recipe.This was really the right recipe on the right time. I spent my week-end (my usual baking time) in Dortmund in Germany, because even though I am Austrian, my favourite soccer team is a german one. They won the championship this week-end (well, in fact they already "won" it two weeks ago, but on Saturday was the last game and the big party), so I HAD to travel to Dortmund. Luckily, I won tickets (teh stadium has 86.000 seats, but only about 20.000 "free" seats because all the others are reserved for abos and regular visitors - so 400.000 people asking for tickets participated in a lottery for the available seats. Lucky me, I got two for me and a friend...)
Well, nobody who is going to read this knows about european soccer, so - let's not bore you any further. Just so much: Thanks a lot to Lindsay from A Little Something… Sweet for chosing these simple and easy to make Maple Cornmeal Biscuits - I would not have found the time for anything more time-consuming! Go to her page for the recipe or have a look at Dorie's book on page 24.
