But here we go.
I adore Blondies. I did already mention it one or two times: I haven't ever seen a blondie until February this year. No joke. Never. Doens't exist aorund here. But I fell in love with them immediately once I had my first bite at Amy's Bread in Bleecker Street in the Village.
And, I also mentioned one or two times (or a million of times) that I fancy, love, adore anything peanuts and in particular peanut butter.So, absolutely nothing could go wrong with these Peanuttiest Blondies chosen by Nicole of Bakeologie for this week's TWD. You can find the wonderful recipe in page 119 in Dorie's book or on Nicole's page.
I used only half the chocolate chips amount, and added the rest of the peanutbutter chips I had left. For the peanutbutter I didn't use Skippy's but indian peanutbutter. It is slightly softer than the ordinary peanutbutter, but it did work out fine. I like the taste of this kind of peanutbutter slightly more, because it is a bit more natural (I guess it only pretends to be...). These were really excellent and wonderful, and because they are so easy to make, I will definitely do them again!
