I love eating muffins, I love making muffins.I don't love taking pictures of muffins, that's why I have to bother you with these bad pics...
Anyhow. Citurs Currant Sunshine Muffins are just great. I used whole-wheat flour, because I had to get rid of it (that's why the muffins looke a bit "sprinkled" in the pictures), and swapped the orange juice for pink grapefruit juice. And I had to skip the currants (not available round here...). Instead, I did include some orange jam into half of them - yummi!
Generally, I love citrus flavouverd sweets, and so I love these, too. They are like all muffins easy to make and fast and perfect for sunday morning breakfast! maybe I should have used some other dried fruits, instead of currants, mybe raisins or apricots. Next time!P.S.: Some of my molds (they are more cupcake-molds, but I use them for all "small cakes") have a heart on the bottom. Unfortunately, I took some of them out too early, so the bottom did stay in the mold. One came out almost completely, except for the heart. So I got a muffin heart. Cute, isn't it?)
