Dienstag, 15. März 2011

TWD: Citrus Currant Sunshine Muffins

 Muffin Time! Great, great, great.
I love eating muffins, I love making muffins.
I don't love taking pictures of muffins, that's why I have to bother you with these bad pics...

Anyhow. Citurs Currant Sunshine Muffins are just great. I used whole-wheat flour, because I had to get rid of it (that's why the muffins looke a bit "sprinkled" in the pictures), and swapped the orange juice for pink grapefruit juice. And I had to skip the currants (not available round here...). Instead, I did include some orange jam into half of them - yummi!

Generally, I love citrus flavouverd sweets, and so I love these, too. They are like all muffins easy to make and fast and perfect for sunday morning breakfast! maybe I should have used some other dried fruits, instead of currants, mybe raisins or apricots. Next time!

P.S.: Some of my molds (they are more cupcake-molds, but I use them for all "small cakes") have a heart on the bottom. Unfortunately, I took some of them out too early, so the bottom did stay in the mold. One came out almost completely, except for the heart. So I got a muffin heart. Cute, isn't it?)

5 Kommentare:

  1. Love your changes--grapefruit sounds yummy. These were excellent.

  2. Your photos are just fine. It's all about how the muffins taste though, right? I'm sure yours were delicious.

  3. Those molds made some neat-looking muffins. I loved these a lot!

  4. Yum! Those are some cute tins. We loved these at my house!