
I changed the recipe only slightly by reducing the sugar, because with all the honey and chocolate, I think of them as sweet enough.
For the nuts, I just used a nut mix, so I went with any nuts possible.

In the end, I like them, but they might not be my all-time favourite brownies. I love very moist and fudgy, almost mellow and creamy brownies, and these are more cake-like. Maybe this is because they have not so much chocolate in it, and the eggs are not seperated nor are the egg whites beaten seperately. But I know there are zillions of cake-like-brownie-lovers out there, and for them this is an extremely wonderful recipe, with a decent but still remarkable honey flavour!
Did you eat these for breakfast? A girl after my own heart. Glad you enjoyed them!
AntwortenLöschenThese would be a decadent breakfast! Mine didn't bake enough so the texture was a little strange, but they were still pretty good.
AntwortenLöschenNot a huge fan here, either. We tried, right? :-). And they look good in the pics, too!
AntwortenLöschenThese probably won't be made again, but I'm glad I at least tried them. Yours look so moist and fudgy! :)
AntwortenLöschenYum good for breakfast! They look great!!
AntwortenLöschen