It was not really "not appelaing" to me but it did sound kind of boaring. Lemon Loaf, ok. But the resulty... yummi!
It was very easy in the making. I slightly reduced the amount of melted butter but kept the rest just as foreseen. Finally I did end up with a very moisty loaf cake, that had a perfect texture - soft, but dense enough to cut slices. And the taste was incredible! Three zested lemons make all the difference to an ordinary loaf cake.
If I were not that lazy I would have made an lemon icing (or white chocolate?) to dress it up. But I am. Lazy.
Because it's so easy and in the end so tasty this is really a keeper. What else can you ask for from a cake?
For the recipe have a look at our TWD-host's pages (Truc of Treats and Michelle of The Beauty of Life - both with wonderful pictures!) or open the book Baking with Julia by Dorie Greenspan on pp 252/253.
