I combined the playing around-version with the original and made a coconut-nut-apple cake. It's a simple, easy in the making and very tasty and moisty cake. Nothing too extraordinary, but that's not always necessary, in my view.
As it was so tasty, it went away at my office faster than I could take pictures :o[
But I made a second recipe, because one of my colleagues finished her master studies and we did celebrate a bit today. We are all pretty proud of her, because we have a quite busy job and she managed to finish her studies while working the same amoutn as everybody else of us. What is a pretty amazing hard piece of work!
I (re)made the Quick Berry Tarte, which looks great, taste delicious, but is not quick at all. Well, it is quick in the making itself as you just have to fill the tarte shell with the cream and spread berries over it. But tarte dough takes time (chilling the butter, freezing the dough, freezing the rolled out dough again, baking, cooling,...) and also for the cream to prepare. In the end, I always need two days for it. But it was a success and worth it anyways! You may find the recipe at Cristine's of Cooking with Cristine or on page 377 of Dorie Greenspan's book.
And I do have pictures of this :o]
