Dienstag, 5. Juni 2012
TWD-generation is that we often also bake savory stuff. I used to make a lot of bread some years ago and forgot why I stopped.
These Oasis Naans are really good. I prepared the dough the day before. It didn't rise a lot in the fridge - maybe more yeast is needed. But nevertheless I arrived at making 4 pieces (I made only half the recipe).
I played around a bit with the spices and made one with each: rosemary, coriander seed and nigella.
I made them in the morning and had two of them for breakfast - what a great way to start the day!
They are not a big fuzz, and are very short in the baking (about 10mins - my oven stops at about 450° so I left them in a bit longer), so perfect for making them just the moment before you eat them.
For the recipe, have a look at Dorie Greenspan's book "Baking with Julia" - the recipe is on pp.
Or turn to this weeks host's blogs: Maggie of Always Add More Butter and Phyl of Of Cabbages & King Cakes.