Samstag, 10. April 2010
Take 1,5 cups of all the baking rest that did amass over time in your cupboard. If you have more (I bet you do!), just take your favourites.
Then, take 1,5 cups of savory snacks, preferably also rests and leftovers you want to get rid of.
Mix a very simple cookie dough (butter, sugar, eggs - the classics), chop the mentioned leftovers in. Cool the dough, put them in the oven and that's it.
The recipe can be found here. Originally, they are Momofuku's Compost Cookies. David L. calls them Amnesty Cookies - and idea I find hilarious.
chocolates (a very small piece milk chocolate, a very small piece white lemon chocolate, some pure white chocolate, some mini milk-chocolate-nougat easter eggs, a bit of dark ginger chocolate), mascarpone nougat, shredded coconut, and a little piece of merengue that was left from icecream-making last week. I didn't really have savory snacks at home, so I tricked a bit and took cookie crumbles from various projects (at least I can claim that some of them came from vary salty batches...), which I filled up with pumkin seeds and sesame, and I was very liberal with the amount of salt.