Let's make this quick and dirty - Great Grains Muffins, chosen for this week's TWD by Christine of Happy Tummy, are a wonderful breakfast treat! They are not too sweet and even I can mix them together in a snap. And: There are millions of possible varieties, because you can deviate from the basic recipe in a myriad of ways. So, no excuse for not baking them due to any unloved ingredient ;o]
I did stick mainly to the original, despite I mixed the meal-types in slightly different quantities (more cornmeal and only wholewheat). And I omitted the oats, because I did not want to open a 2 pounds package for just a few grams, and used some shredded nuts and grains instead (a mix of sunflower/pumpkin seed and soya beans for salad) . Perfect match! And it additionally supports the breakfast/muesli character of the muffins.
They did almost not rise, but maybe they shouldn't. But who cares anyways... as long as they taste good and look agreable!
Find the recipe at Christine's page or in Dorie's book on pages 8/9.