(Tuesday's gonna really be a problem... but let's see how it works out )
I am still a bit afraid of all these intimidating recipes and cookies with a lot of cream and preparation. So I tried again one of the easier tasks for November - the Cran-Apple Crisps
As usually, my attempts do not really look very well.
For the moment, I don't care. For the moment I am fine if the test objects turn into something someone may want to eat.
And the crisp did.
I love the coconut-topping! But I saved the bigger part for the next day and over night, the crisp seems to get even sweeter than it was straight from the oven.This is not such a good point as I had used dried cranberries, that were heavily sugared, which I did not figure out before I tasted the extremely sweet crisp today.
Moreover, it seemes that everything I tried out so far turns out to be very, very sweet. Maybe this is because upt to now my significant experiments were all American recipes, and it seems that Americans like their sweets much sweeter than the ordinary European taste. And, I do not really got for extra-sweet stuff anyways. So, I am going to reduce the sugar-amount for the next recipes and hope it doesn't spoil the result.
And now, bon courage, because at some point I have to make my attemps official...
