Dienstag, 25. Februar 2014
Scones are one of my favourite kind of baking-goods. I am really no gifted baker (although I practice since more than four years now. Four years! Unbelievable!). But I guess I have a bit of a "biscuit hand", what applies, I believe, also to scones. The bad I am at mastering cakes with creams and tartes, the better I am when it comes to "dry" things like shortbread, breakfast treats or easy-fast recipes like brownies. And cheesecakes. But that's another story, I am deviating, sorry. This should be about the fabulous Buttermilk Scones, and not about me :-)
If you like scones - do them! They are as fast and easy that you can even do them before Sunday breakfast and end up with a wonderful treat in the morning.
For the recipe, have a look at Dorie Greenspan's book. And to see what the rest of the TWD-group made out of this simple, basic but nevertheless delicious recipe, visit the blog!