On the one hand, I really like the new TWD-rules: Baking every other week sounds much more do-able than every week. On the other hand, I get a bit out of the routine and forget - is it baking week, or not?Well, this week it is baking week and I am glad I did remember, because I love bread baking.
As with so many american recipes I never heard of "soda bread" before, and have no idea if what I made is near anything it should be. But I followed the recipe as written so I hope I made it right.However, I liked the bread I got out of the oven. I am especially a fan because it is easy, easy, easy in the making, doesn't involve any waiting time for rising, and I like the taste because I like "sour" breads. When I made some google-search what a soda bread might be, I saw that many are made with more ingredients to fold in and I can imagine doing some of these variatons very soon.
