Michelle of Flourchild decided on Honey-Wheat Cookies for this week's TWD (find the recipe in the book on page 81, or on her page).
To make it short - I had no idea where to get wheat germ or what exactly this should even be. I decided to use spelt instead. So I have no idea what the cookies should actually be like. I just can say that mine turned out fabulous!
(rolled Honey-Wheat/Spelt cookies and flattened balls)
I halved the recipe and everything went so perfectly - this was really my most untroubled TWD-recipe ever! I made the batter the day before and chilled it over night. No measuring problems, no dark brown (a.k.a. black and burned) bottom (I started to use two baking sheets, that seems to help). I even got exactly the amount of cookies the recipe stated (18 cookies for half the batter). Wonderful! This is, I guess, what it should always be like when your baking abilities are better than mine!
