Freitag, 10. Mai 2013
TWD: Rhubarb Upside Down Babycakes
To make it short: It's not that I didn't bake in the last weeks. I just either had no time to post or forgot to take pictures. But here we are with 12 very small babycakes and an individual sized cake without the caramel. Both versions turned out great as the cake is very very moisty (I like!) and rhubarb is always a winner when it is in season.
I am just at the airpor, waiting for my flight to NYC, so writing is a bit of a horror, so I leave you with some pics.