If you find 10 mins to bring the batter together you're in!
Baking time was a bit longer than indicated. Still, the cake was very pudding-like. Maybe next time I would even increase the baking time - but if you are ready to eat the cake with a dessert-fork, then everything will be fine. I had to decrease the butter: When I poured in the batter I saw that there was definitely too much "butter-soup" in the pan. But the rest was easy, simple, just-stick-to-the-recipe-and-nothing-can-go-wrong!
I adore these easy cakes! It tastes great and the syrup has just the right flavour-combo of spices. And I can imagine this cake with other fruits, too. (Maybe cherries? Blueberries? Apricots?) and also with some sugar to decorate it or even streusel. Not that the cake needs some dressing up...
Have fun with this recipe for Flip Over Plum Cake chosen by Becky of Project Domestication for this week's TWD. Go to her page to find the recipe or have a look in Dorie's book on p. 40.
I just wonder how it would turn out with less butter? I had butter soup too but I figured the butter found its way to where it needed to be.
AntwortenLöschenIt looks so good! I love that last photo! I love this recipe and really enjoyed the buttery goodness of the moist cake!
AntwortenLöschenThis was one delicious dessert. I had never baked with plums, I will again--soon!
AntwortenLöschenHave a great day.