Dienstag, 9. August 2011

TWD: Carrot Spice Muffins

Oh boy, Tuesday is almost over and I did not blog yet!
So, little bit late, but still on the right day - Carrot Spice Muffins, chosen by Nancy of The Dogs Eat the Crumbs. You will find the recipe on her page or in Dorie's book on page 14. I was pleased when I saw in on the schedule, because my turn to come has not come yet (and may never come... long story), but these muffins would have been on my Top-3-List.

These are easy to make, but you need some preparation time - for shredding carrots and chopping and toasting nuts. But afterwards this is a quick recipe, that can be done before breakfast. (Well, before Sunday breakfast. Me - I won't ever be able to be as quick that I can do muffins before breakfast on a ordinary weekday!)

The muffins are very moisty thanks to the carrots. Generally, I really like doughs with carrots as they give it a special texture, flavour and moistiness. The coconut in them gave it an additional pretty special touch.
I think, they would also be great without the sugar. They are not too sweet, but I can imagine them without it, too. Therefore I will keep this recipe in mind for the next Lenten season (that will come faster than I can now imagine...)

6 Kommentare:

  1. i like how you served them with the fruit. very cute. awesome job!

  2. i like how you served them with the fruit. very cute. awesome job!

  3. Diesen war sehr gut, nicht wahr!! So much for my German. Not to sweet and perfect for a snack.

  4. What a smart idea to make these without sugar for Lent. I'm glad they were a hit, and on your top-3 list. Sorry you might not get a turn to host; thanks for baking along with me this week.

  5. I really liked these, especially with all of the spices.

  6. Looks like a delicious breakfast - healthy and tasty!