Cranberry Upside Downer, the recipe Sabrina of Superfluous chose for this weeks TWD. (find the recipe on her page or in Dorie's book on page 206).
Peach Upside Downer. It is the end of the summer, but just perfect to give it a last summerly treat - so I don't regret it a tad!
I enjoyed baking this one, because it was easy made and fast, and it looks very good because the combination of yellow-peach and strawberry jam for the glaze is a pretty combo. Essentially, it did remind me very much on a Tarte Tatine in the making (except you on't have a special pan for it).
On the next day it was very humid, because of the "wetness" the peches gave the cake, but still more than good.
P.S.: Can you see the steam on the one picture? I took it just a few minutes after bringing the cake out of the oven. Looks funny, doesn't it?