TWD: Baked Yogurt Tart

I am late, sooo late. It's Sunday and the tart was due on Tuesday. Honestly, as I always bake on Sundays, I am late one week. Sorry for that.
But here it is. One ordinary tart and some tartelettes, one in a heart-shaped mold. Like that, I culd use all the filling.

The filling is a yogurt mix, what means it has a comparatively low calories level. The recipe asks for non-fat yogurt what did surprise me, because usually dessert recipes ask for fat as a taste-means. And there is no butter in it. So, except for the sugar (with 3/4 c also not too much), there are no calories or fat in it.

If you are looking for a recipe that does not interfere with your bikini-figure this ia a perfect option!

I gave some lemon zest to the filling, but it made no difference in the end. I used blueberries because I really think they are best for all things baked, and gave some toasted coconut shreddes instead of the nuts on the tart. For decoration i Used red currants and made little starts from left-over tart dough.

The filling is really easy, easy, easier. If you have a pre-baked crust in the freezer or at least a ready made dough the tart itself will be ready very quickly!

For my part, I like the taste. But I have to say that I am a big yogurt lover! I prefer frozen yogurt over icecram not for diet-reasons but for the taste. And in summer I could live from yogurt and berries. But I am not sure of other people like the taste just like me. Additionally, the look tricks  you a bit because you might think it's a cheesecake . but it is totally not. And it is nor a very sweet tart. So - as much as I love this tart and yould do it ever and ever again, I can imagine other people wouldn't.