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Dienstag, 3. Juni 2014

TWD: Savory Wheat Crackers

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It's not I didn't bake recently. I just forgot to take pictures. To blog. To bake on time. Anymways, this time I made it. The crac...
2 Kommentare:
Donnerstag, 17. April 2014

TWD: Cantuccini

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Oh no, I forgot to post! No baking for some weeks (lenten season...), and than I forget to document what I made... Anyways. Cantuccini a...
2 Kommentare:
Dienstag, 18. März 2014

TWD: Mocha Brownie Cake

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This is one of a great cake! It's not really what I would call a brownie - but it is an excellent chocolate cake. With a fabulous deca...
4 Kommentare:
Dienstag, 25. Februar 2014

TWD: Buttermilk Scones

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Scones are one of my favourite kind of baking-goods. I am really no gifted baker (although I practice since more than four years now. Fou...
8 Kommentare:
Dienstag, 18. Februar 2014

TWD. Chocolate Mascarpone Cheesecake

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I adore cheesecakes, but am not such a huge fan of chocolate cheesecakes - maybe because I am not a big chocolate-lover in general. I alway...
7 Kommentare:
Dienstag, 28. Januar 2014

TWD: Vanilla Chiffon Roll

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I like chiffon rolls, I like vanilla - I like these Vanilla Chiffon Rolls . Usually, I guess I would do them with a jam-layer instead of a ...
5 Kommentare:
Dienstag, 14. Januar 2014

TWD: Country Bread

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Oh, long time no baking... I missed the re-wind but now I am back on track! To make it short: This Country Bread is good, but I am not su...
5 Kommentare:
Dienstag, 17. Dezember 2013

TWD: Ginger Snaps (and the annual Amnesty Cookies)

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The dough for these Ginger Snaps is definitely on the sticky side and it is a bit tricky to cut them out and place them on the sheets. T...
2 Kommentare:
Dienstag, 3. Dezember 2013

TWD: Challah

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I like those slightly sweet breads, may they be called challah, brioche or striezel . I knoq, they're not exactly the same, but after a...
4 Kommentare:
Dienstag, 19. November 2013

TWD: Double Chocolate Cookies

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This cookie-recipe was unfamiliar for me. You have to beat the eggs and sugar and fold in the dry ingredients into the thick batter. But t...
4 Kommentare:
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alvarosa
Vienna, Austria
This is work in progress - I am working on becoming a home baker.
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