Cookie Rookie

I finally followed the recommendation of some of my fellow bakers and watched the video before doing this recipe. Therefore, I already kn...

To make it short: I love this recipe! It needs some preparation due to chilling and rising time, but besides that it is not too difficu...

I'm not a native english speaker, so the recipes we bake are sometimes challenging for me. Although I learned a lot during these past y...

I was not convinced about doing this recipe, as I really do not like Profiteroles or anything alike. There are some other german names for ...

I really love fougasse - although up to now I only knew the original version, mostly with olives. The original is a very common bread in Fr...

I like Cobblers of any style. Despite I have no idea, why this one is called "Johnny Cake" Cobbler (is a Johnny Cake something ...

 Great Pizza, easy dough! The base for this pizza is a pita bread. For a yeasted bread I thought it's relatively easy to handle, two...

I'm not sure if this counts as a TWD-post because I made so many changes to this "tart", it actually turned out another reci...

I am late, sooo late. It's Sunday and the tart was due on Tuesday. Honestly, as I always bake on Sundays, I am late one week. Sorry for...

Cheese and Tomato are fine, but asparagus is (still) in season and during this time of the year I could live from just asparagus and straw...