Cookie Rookie

Cheese and Tomato are fine, but asparagus is (still) in season and during this time of the year I could live from just asparagus and straw...

Oh my, I'm definitely loosing track with the group . I'm a bad team-member. In the last weeks I either was on holiday, forgot to b...

To make it short: It's not that I didn't bake in the last weeks. I just either had no time to post or forgot to take pictures. But...

Pfew, long time no blog... During Lenten Season I eat no sweets and unfortunately I am not able to bake and NOT taste it, so I had to stay...

Beware of this "cake"! Once you taste it, you will never be able to stop from taking another piece, unless everything is eaten. ...

For years, I had big troubles with tartes and pies, because I never managed to get the dough right. With the "new" book, it seem...

The Pizza with Onion Confit is one of the reasons I like the "new" book (in fact, it is really not that new at all, anymore...)...

 With the Finnish Pulla we finish (haha) this 2012-TWD-year. When I saw the picture I was afraid it is one of these very much time cons...

I am moving - so this is my last post from my old kitchen.  I am used to cooking with gas what is not possible in the new house. No idea i...

I have to bake a week behind the rest of the group in November, therefore I'm not going to leave my link . But at least I want to ha...