Cookie Rookie

The Pizza with Onion Confit is one of the reasons I like the "new" book (in fact, it is really not that new at all, anymore...)...

 With the Finnish Pulla we finish (haha) this 2012-TWD-year. When I saw the picture I was afraid it is one of these very much time cons...

I am moving - so this is my last post from my old kitchen.  I am used to cooking with gas what is not possible in the new house. No idea i...

I have to bake a week behind the rest of the group in November, therefore I'm not going to leave my link . But at least I want to ha...

I didn't do the Bagels lately, so I made two rewinds in October. Both recipes I wanted to try for a long time. The Chocolate-Crunc...

Bread-baking is great! Usually I'm more on the quick-bread side, but because I am ill I had some time to do this. I stretched the proc...

To make it short: The Nectarine Upside-Down Chiffon Cake is great. Not quick in the making and it involves some different stages, many po...

Popovers are soemthing I never ate and saw only, uhm, maybe twice.  So I have no idea if what I made turned out right. As I am completel...

 Berries, berries, berries. Can't get enough! The berry season is going to end soon anyways so I am going to profit from the remaining...

I'm back from holidays and before I went back to work (yesterday was my last day off...) I made the last July recipe. Blueberries ...