Cookie Rookie

To make it short: The Nectarine Upside-Down Chiffon Cake is great. Not quick in the making and it involves some different stages, many po...

Popovers are soemthing I never ate and saw only, uhm, maybe twice.  So I have no idea if what I made turned out right. As I am completel...

 Berries, berries, berries. Can't get enough! The berry season is going to end soon anyways so I am going to profit from the remaining...

I'm back from holidays and before I went back to work (yesterday was my last day off...) I made the last July recipe. Blueberries ...

I am too late with posting, but I made them in time!For these biscotti did opt for the "playing around" options and made Pistach...

What I really, really like about the new TWD -generation is that we often also bake savory stuff. I used to make a lot of bread some year...

This is a three-tuesday-month, therefore we have a "free ride" today. Since we did not make so many recipe so far from " Ba...

Shortbread is probably one of the best inventions ever! Althoug I am living next to Hungary I never recognised it's also a hungarian s...

Oh this was great! And as so often - the ones that sound least appealing to you are often the best recipes. It was not really "not app...

It's Tuesday-with-Dorie -tuesday again and again I almost missed it. Maybe I should start baking something else in the weeks inbetween...