Cookie Rookie

I am too late with posting, but I made them in time!For these biscotti did opt for the "playing around" options and made Pistach...

What I really, really like about the new TWD -generation is that we often also bake savory stuff. I used to make a lot of bread some year...

This is a three-tuesday-month, therefore we have a "free ride" today. Since we did not make so many recipe so far from " Ba...

Shortbread is probably one of the best inventions ever! Althoug I am living next to Hungary I never recognised it's also a hungarian s...

Oh this was great! And as so often - the ones that sound least appealing to you are often the best recipes. It was not really "not app...

It's Tuesday-with-Dorie -tuesday again and again I almost missed it. Maybe I should start baking something else in the weeks inbetween...

On the one hand, I really like the new TWD-rules: Baking every other week sounds much more do-able than every week. On the other hand, I g...

This is Rugelachs, part II. I made the Rugelachs from Dorie Greenspan's "Baking" not too long ago as one of the rewinds end ...

I started the new generation of "Tuesdays with Dorie: Baking with Julia" with a  shortfall. I was on the road and didn't pla...

So here we are, at the very end of the book. There was obviously not much left to decide, but Dorie herself will be our host for this week...