Cookie Rookie

So here we are, at the very end of the book. There was obviously not much left to decide, but Dorie herself will be our host for this week...

We're on the finishing-line with the book and as there is only one recipe left (which Dorie herself did chose), we had a rewind-week. R...

I can't believe the Honey Almond Fig Tart took so long to be chosen. If I wouldn't be so timid when it comes to tart-shell-bakin...

This week was the end of my attempts to avoid baking a tarte by choosing the other recipe on the schedule. As Judy of Judy’s Gross Eats o...

This is one of the recipes I always wanted to try since I opened the book. I love peanuts, and from all chocolate bars you can buy in the ...

The very last Brownies - and maybe the best (at least of the brownie recipes since I joined TWD ) They are fudgy, but not too much, and p...

This week we had the option between two of my biggest challenges: Madeleines, which are hard to handle for me, as I have no Madeleine-mold, ...

Far Breton was actually the recipe I thought I would chose when my turn arrives - but in the very last moment I made up my mind and picked...

It's now almost two years that I started baking with " Tuesdays with Dorie ". I am one of the lucky last that had the opportun...

If you like ginger and if you like chocolate this is the perfect recipe for you! These Ginger-Jazzed Brownies , chosen for this week's ...