Cookie Rookie

Hmmm, biscuits! I adore biscuits! And I very much like corn-meal, or polenta, what I used instead. Let's make it short and simple, just ...

When I read " Brown Sugar Bundt Cake " I thought: Hm. Dunno. Sounds not too exciting. I usually use brown sugar anyways. But then ...

Marbled Cake. How odd. I thought. Am I really going to do this? Hmpf. I got to. I missed so much during pre-Easter lentening. So I thought. ...

(Lenten season is over - hooray! So I can finally get back in track and bake along with the Tuesdays with Dorie -group, instead of doing som...

So it is Tuesday, and what you see here is... not a regular TWD blog entry. I was really prepared to do the Tourtely Apple Tart, chosen by ...

Prologue: Apologies, apologies, apologies. I forgot to take pictures... Shame on me. On the plus side: These where tasty, great, wonderful. ...

I am really happy, that there are so many breakfast treats left for the remaining TWD -recipies! They are made fast, you can easily store th...

 Muffin Time! Great, great, great. I love eating muffins, I love making muffins. I don't love taking pictures of muffins, that's w...

Oh, how I love, love, love Scones! In Vienna you can buy Scones maybe at Starbucks, but nowhere else. Not in any bakery, not in any other co...

This TWD week has two host: Caroline and Claire of Bake With Us chose Chocolate Oatmeal Drops (got there for the recipe or have a look at p...