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Montag, 8. Februar 2010

TWD: Rick Katz's Brownies for Julia

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The first Brownies I ever ate, that must have been back in about 2003. Not too long ago, hu? That's mostly because Brownies were more or...
3 Kommentare:
Mittwoch, 3. Februar 2010

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I got a cup measure for birthday!! Yeah!!! It's not one of these fancy multiple-spoon-matryoshka-eske tools, but an ordinary measuring...
3 Kommentare:
Dienstag, 2. Februar 2010

TWD: Milk Chocolate Mini Bundt Cakes

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Milk Chocolate. Well. Ok. If it really has to be... Milk chocolate is not really my favourite chocolate. But I was ready to give it a try. ...
5 Kommentare:
Dienstag, 26. Januar 2010

TWD: Coco-nana bread

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This week's TWD pick, the Cocoa-nana bread , came from Steph of  Obsessed with baking . I was pretty excited when I saw her choice, be...
4 Kommentare:
Sonntag, 24. Januar 2010

TWD February Preview

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Yeah, the February picks are published! And, tamtamtamtam: here they are: Milk Chocolate Mini Bundt Cakes, Rick Katz’s Brownies for Julia...
Samstag, 23. Januar 2010

Decisions, choices, options - revisited

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Done. I made a decision. Yeah, really, I am serious, no joke! And I did not have to flip my "yes-no"-coin. I decided myself . ...
Mittwoch, 20. Januar 2010

Decisions, choices, options; or: watching me think

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So, soon there will be my birthday. My 27th. This will be easy, because I am celebrating my 27th birthday for several years now, so I have ...
Dienstag, 19. Januar 2010

TWD: Chocolate Oatmeal Almost-Candy Bars

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For this week, Lillian of Confectiona’s Realm picked Chocolate Oatmeal Almost-Candy Bars. I highly welcomed this choice as I have no idea o...
5 Kommentare:
Sonntag, 17. Januar 2010

Galette des Rois

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Tomorrow is my first French lesson after the holidays (at least for me, because I skipped the last week due to a New Years party at the offi...
Mittwoch, 13. Januar 2010

(belated) TDW: Mrs. Vogel's Scherben

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When I read what we should bake for this week I was excited and more than happy to see that. When I first flipped through Dorie' s book ...
1 Kommentar:
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alvarosa
Vienna, Austria
This is work in progress - I am working on becoming a home baker.
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