Cookie Rookie

Dienstag, 17. November 2009

TWD: Chocolate Caramel Chestnut Cake, or: If the kichen isn't a mess afterwards, you made something wrong

›
Wow, my first real TWD cake. The last two weeks I did fudge a bit on it, as I decided to do the cookies and the crisp. I don't want to s...
2 Kommentare:
Samstag, 14. November 2009

Paris Patisserie - a discussion on dessert

›
When  I recently was in Paris for a much too short time, I was lucky enough to see David Lebovitz participating in a discussion about French...
Montag, 9. November 2009

TWD: Cran-Apple Crisps

›
As I am no official member yet, I reserve myself the right to deviate a bit from the rules - and blog on Monday. (Tuesday's gonna reall...
1 Kommentar:
Freitag, 6. November 2009

Teatime - by Pain de Sucre

›
When I was in Paris last week (what I, as always, enjoyed, enjoyed, enjoyed), I ate my way through many of the great bakeries I got to know ...
Mittwoch, 4. November 2009

Getting Started - TWD: Sugar-Topped Molasse Spice Cookies

›
So, the ultimate reason why I start this blog is that I would like to participate at " Tuesday with Dorie " - kind of an internet-...
Freitag, 23. Oktober 2009

Quitten-Tarte

›
Quitten pochieren. Quitten einlegen. Quitten ziehen lassen Warten. ... Tage später: Teig rühren. Pochier-Flüssigkeit eindicken. Obst...
‹
Startseite
Web-Version anzeigen

about

Mein Bild
alvarosa
Vienna, Austria
This is work in progress - I am working on becoming a home baker.
Mein Profil vollständig anzeigen
Powered by Blogger.